| Akita |
秋田 |
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| Amanoto Daiginjo |
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天の戸 大吟醸 |
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| Rice |
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Easy going uncomplicated daiginjo sake. |
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| Ginnosei |
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Medium dry with heavier rice richness. |
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| Dry ○●○○○ Sweet |
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98 (720ml) |
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| Yamagata |
山形 |
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| Ginrei Gassan Junmai Daiginjo |
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銀嶺月山 純米大吟醸 |
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| Rice |
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The natural waters of Gassan, together with the 65% milling of the rice gives
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| Gohyakumangoku |
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this sake its gorgeous fragrance. The flavor is deep yet soft, making it a
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| Dry ○○○●○ Sweet |
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truly rare beauty. |
45 Glass |
95 Carafe |
650 (1.8Lt) |
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| Dewazakura Oka Ginjo |
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出羽桜 桜花 吟醸 |
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| Rice |
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Floral sake which is fresh, vibrant and fruit driven |
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| Miyamanishiki |
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with hints of green apple flavours. |
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| Dry ○●○○○ Sweet |
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120 (720ml) |
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| Juyondai Honmaru |
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十四代 本丸 |
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| Rice |
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Rare and highly sought after boutique sake even in Japan, subtle |
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| Gohyakumangoku |
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melon aromas with balanced complex sweetness |
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| Dry ○○○●○ Sweet |
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60 Glass |
115 Carafe |
780 (1.8Lt) |
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| Niigata |
新潟 |
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| Manotsuru Karakuchi |
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真野鶴 辛口本醸造 |
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| Rice |
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A smooth and dry honjozo sake that still allows you to taste |
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| Koshiibuki |
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the gentle flavours of the rice. Beautiful after-taste. |
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| Dry ○●○○○ Sweet |
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14 Glass |
27 Carafe |
78 (720ml) |
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| Hakkaizan Junmai Ginjo |
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八海山 純米吟醸酒 |
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| Rice |
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Very famous and popular in Japan. |
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| Yamadanishiki |
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Insatiable, smooth and dry. Excellent well-balanced flavour. |
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| Dry ○●○○○ Sweet |
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22 Glass |
40 Carafe |
118 Bt/260 Bt |
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| Kokushi Muso Junmai |
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国士無双 純米酒 |
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| Rice |
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Brewed with snow-melted water. |
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| Miyamanishiki |
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Dry with strong rice flavours. Very outgoing sake |
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| Dry ○●○○○ Sweet |
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18 Glass |
34 Carafe |
220 (1.8Lt) |
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| Nara |
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奈良 |
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| Umenoyado Gin Junmai Ginjo |
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梅乃宿 吟 純米大吟醸 |
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| Rice |
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Brewed with the intention of keeping the flavour and aroma well-balanced,
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| Yamadanishiki |
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this sake maintains a deep aroma, with a clean rice flavour. |
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| Dry ○○○●○ Sweet |
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11 Glass |
22 Carafe |
130 (1.8lt) |
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| Manyo Umenoyado Junmai Daiginjo 万葉 梅乃宿 純米大吟醸 |
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| Rice |
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Creamy mouth filling palate with gentle rice characteristics. |
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| Yamadanishiki |
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Fresh and delicate fruity Ginjo flavour. |
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| Dry ○○○●○ Sweet |
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160 (720ml) |
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| Hyougo |
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兵庫 |
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| Sakura Masamune Junmai Daiginjo 櫻正宗 荒牧屋太左衛門 |
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| Rice |
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| Yamadanishiki |
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| Dry ○●○○○ Sweet |
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35 Glass
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65 Carafe |
480 (1.8lt) |
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| Shimane |
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島根 |
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| Gassan Junmai Ginjo |
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月山純米吟醸 |
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| Rice |
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| Sakanishiki |
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| Dry ○○○●○ Sweet |
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25 Glass
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45 Carafe |
315 (1.8Lt) |
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| Gassan Junmai Daiginjo |
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月山純米大吟醸 |
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| Rice |
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| Yamadanishiki |
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| Dry ○○○●○ Sweet |
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38 Glass
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75 Carafe |
550 (1.8Lt) |
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| Hiroshima |
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広島 |
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| Maboroshi White Junmai Daiginjo |
幻 白箱 純米大吟醸 |
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| Rice |
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Premium balance of a well rounded flavour and taste. |
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| Hattannishiki |
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Use of special apple yeast produces undertone of fruity sweetness. |
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| Dry ○○●○○ Sweet |
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170 (720ml) |
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| Maboroshi Red Junmai Daiginjo |
幻 赤箱 純米大吟醸
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| Rice |
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Highly milled. Use of rice with apple yeast has produced a smooth
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| Yamadanishiki |
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fruitiness, mellow yet balanced sweetness. |
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| Dry ○○○●○ Sweet |
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550 (1.8Lt) |
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| Kouchi |
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高知 |
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| Suigei Tokubetsu Junmai |
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酔鯨 特別純米酒 |
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| Rice |
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| Kouchi Regional Blend |
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| Dry ●○○○○ Sweet |
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20 Glass |
38 Carafe |
260 (1.8Lt) |
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| Fukuoka |
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福岡 |
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Niwano Uguisu Junmai Ginjo
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庭のうぐいす 純米吟醸 |
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| Rice |
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Gentle and smooth, touches of melon and mango. |
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| Yamadanishiki |
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Very approachable sake that will go well chilled or warmed. |
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| Dry ○○●○○ Sweet |
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115 (720ml) |
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| Kumamoto |
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熊本 |
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| Kouro Tokubetsu Honjouzo |
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香露 特別本醸造 |
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| Rice |
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Rich rice flavours with well-balanced sweetness and acidity.
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| Yamadanishiki |
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Excellent with fuller flavour dishes and meats |
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| Dry ○●○○○ Sweet |
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18 Glass |
34 Carafe |
220 (1.8Lt) |
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