News & Events

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Brand new Breakfast menus out now !!! Come in and try our Yoghurt Parfait, Breakfast Burger, or our Butter Milk Pancakes ... among some of the new items. And ... all at lower prices :)

The Ultimate Pinot Noir Dinner by Pinot NOW happening on the 6th of February 2012 at 7pm. 12 Pinot Noirs of the world carefully matched to 4 sumptuous courses by Heirloom. Visit here for more details.

Valentines Day Menus are out. Offering 5 courses and 7 courses degustations. Click here for more details. Spaces are filling up quick, book now.

Lunch Specials available every Monday to Friday !!!

Heirloom Happy Hours on from 4.30-6.30pm every Mon-Fri. Kronenbourg Beer $5, Bubbles $6, Wines $7, Cocktails $10. Don't miss it !!!

We will be running only the Christmas Eve Degustation Menu on the 24th of December. Heirloom will be shut for lunch and dinner on the 25th and 26th of December, and resume normal trading hours from the 27th to 30th of December.

Chef Kyle Doody will be leaving us at the end of December and Heirloom will be moving towards a more modern Japanese cuisine from the 1st of January 2012.

Our new chef will be presenting his 1st Degustation Menu for New Year's Eve dinner. Menus are at $85 for 7 courses, and $125 for 9 courses (Chef's Signature Degustation Menu). Book now or enquire at This e-mail address is being protected from spambots. You need JavaScript enabled to view it !

Book your Christmas Functions now !!! Spaces are filling up quick !!!

Heirloom Happy Hours on from 4.30-6.30pm every Mon-Fri. Kronenbourg Beer $5, Bubbles $6, Wines $7, Cocktails $10. Don't miss it !!!

14th of July - Bastille Day
Chef Kyle Doody will be preparing a beautiful degustation menu to celebrate Bastille's Day. 8 courses at $80 per person, and get a bottle of sparkling wine at $30.
Click here for menu

9th of June 2011
We have listened to you, and so we present you with our Heirloom Happy Hours !!!

Kronenbourg Beer $5

Bubbles $6

Wines $7

Selected Cocktails $10

Come in for some happy hours at Heirloom. Don't miss it !!!

1st of May
Treat your mothers to a beautiful lunch this Mother's Day ...
Heirloom will be doing a special Mother's Day course next Sunday (8th of May 2011).
5 courses including dessert and a glass of sparkling upon arrival - $55 per person.

Mother's Day Menu

Salmon Blini
house cured gravadlax, buttermilk blini, whipped fraiche, salmon caviar

Warm Truffled Potato and Leek Vichyssoise
slow cooked egg, persillade

Terrine de Campagne
umeshu jelly, prune puree, petit herb salade

OR

Rare Seared Yellow Fin Tuna Loin
piperade, black olive crumble, crisp basil

Roast Beef Tenderloin
Bourguignon garnish, pomme puree, red wine jus

OR

Spatchcock Breast, Ballotine Leg, Brined Wing
celeriac remoulade, preserved lemon, jus gras, oyster mushrooms

White Choc and Tofu Blancmange
dark chocolate sorbet, chocolate brownie glace, poky biscuits

Includes:
1 glass of sparkling wine upon arrival

$55 per person