Izakaya Tapas Plate - Available from 3pm onwards

Edamame (v)                                                                            5

Japanese green soy beans

枝豆

Tsukemono Plate (v)                                                                 8

homemade pickled vegetable, sweet sour miso, olive soil

漬物盛り合わせ　酢味噌とオリーブパウダー

Spicy Pop Corn Tofu (v)                                                           6

shichimi chilli pepper

七味たっぷり　ポップコーン豆腐

Oyster Isobe-age                                                                      4 each

quince vinegar pickled watermelon, pistachio and nori mayonnaise

牡蠣の磯辺揚げ　花梨酢でマリネした西瓜、のりとピスタチオのマヨネーズ

Kataifi Prawn                                                                             4 each

yuzu aioli

海老のカダイフ巻　柚子のアイオリ

Potato Dango (v)                                                                      11

Japanese gnocchi, saikyo miso and yuzu cream

香ばしいじゃがいも団子　西京味噌と柚子のクリーム

Hokkaido Crab Croquette                                                         3 each

soy sauce and balsamic reduction

北海道　蟹クリームコロッケ

Pitoro Gyoza                                                                            7 (3 pieces)

handmade chilli oil, ponzu

ピートロ餃子　自家製ラー油とポン酢

Salmon Yukke                                                                           18

onsen egg, crispy potato, truffled cauliflower cream

サーモンユッケ　温泉玉子とカリフラワートリュフクリーム

Silken Seaweed and Radish Salad (v)                                       10

wasabi dressing

とさかわかめと大根のサラダ　山葵ドレッシング

Crispy Chicken                                                                          13

light crispy batter, sweet and sour sauce, dukka

サクサク鶏の唐揚げ　デュッカと甘酸っぱいタレ

Konbu Cured Ocean Trout Confit                                              16

seaweed meringue, orange, shaved fennel, soy-coddled egg yolk

昆布締めにしたオーシャントラウト　青のりのメレンゲと醤油の染み込んだ黄身

Grilled Eel                                                                                15

organic quinoa, silken tofu, wasabi foam, Japanese salty plum

鰻の蒲焼き　キノアと豆腐のサラダ　梅肉ドレッシングと山葵の泡

Heirloom Wagyu Tataki                                                             18

pine nuts creamy soy sauce, mango vinegar, yuzu pepper, yuzu jelly

和牛のタタキ　松の実と醤油のクリーム　柚子スコと柚子ゼリー

Crispy Soft Shell Crab Tempura                                                  12

Japanese sansho pepper

ソフトシェルクラブの天婦羅　山椒風味

Miso Duck and Foie Gras Snow                                                18

cacao, red wine apple, cardamom